Big Sky, Open Road
A drive through the valley with nowhere to be and something good in the cooler. Montana has a way of slowing everything down.
Can you make great wine in Montana? Discover the challenge of cold-climate viticulture, the wines that failed spectacularly, and the one vintage that made a hard man humble. Flathead Valley.
Can you make great wine in Montana? The Winemaker's Winter is a BigSkyChef.org Original — part of the Culinary Journey series on Intermediate skills, Inspiration, and Culinary Professions. The episode follows a winemaker in the Flathead Valley through a full winter season: the pruning, the waiting, the cold that kills vines that would thrive anywhere else. The answer to the question is complicated. Some of the wines failed spectacularly. One vintage — a cold-climate red grown on a south-facing slope above the valley floor — made a hard man humble. This is a story about stubbornness and terroir. About the difference between what a place should be able to produce and what it actually can. About the particular kind of pride that comes from making something beautiful in a place that told you it was impossible. BigSkyChef.org. From the Career Menu Collections of Culinary Specialist Thomas M. Miller. Flathead Valley, Montana.
A drive through the valley with nowhere to be and something good in the cooler. Montana has a way of slowing everything down.
Expertise. Inspiration. Culinary Professions. Thomas discusses the ages of cheese developed in a cave dug into a hillside outside Whitefish — six varieties, patience, mold, and why Montana milk is different.
BigSkyChef.org: Thomas M. Miller discusses ethical hunting, nose-to-tail cooking, and community. Ethics. Sustainable. Tradition. Modernity. Audio Broadcast, Articles and Illustrations.